Nora Grill
Competition Terms & Conditions
Win a Meal for Two
These terms and conditions apply to the ‘Win a Meal for Two’ competition run by Nora Grill. By entering the competition, participants agree to the following terms.
1. Promoter
The promoter of this competition is Nora Grill, located in Leigh-on-Sea, Essex, United Kingdom.
2. Eligibility
The competition is open to individuals aged 18 years or over. Employees of Nora Grill and their immediate families are not eligible to enter.
3. How to Enter
The competition is open to individuals aged 18 years or over. Participants may enter the competition by submitting their details via the entry form on the Nora Grill website. Only one entry per person is permitted. Incomplete entries will not be considered.
4. Prize
The prize consists of a dining experience for two people at Nora Grill. The prize may include a meal from the restaurant's menu and may include drinks, at the discretion of Nora Grill. The prize:
- is non-transferable
- cannot be exchanged for cash
- must be redeemed within the validity period provided to the winner
5. Winner Selection
One winner will be selected at random from all valid entries. The winner will be contacted via the email address provided when entering the competition. If the winner does not respond within 7 days, Nora Grill reserves the right to select another winner.
6. Competition Period
The competition runs on a rolling basis, with winners selected periodically as determined by Nora Grill.
7. Data Protection
By entering the competition, participants agree that their contact details may be used by Nora Grill to send updates, news and marketing communications. Participants may unsubscribe from these communications at any time. Personal data will be handled in accordance with the Nora Grill Privacy Policy.
8. General
Nora Grill reserves the right to amend or withdraw the competition at any time without prior notice. These terms and conditions are governed by the laws of England and Wales.
9. Contact
For any questions regarding the competition, please contact: